{"id":18302,"date":"2021-08-09T12:52:27","date_gmt":"2021-08-09T10:52:27","guid":{"rendered":"https:\/\/trufasa.com\/bacalao-confitado-con-salsa-de-trufa\/"},"modified":"2025-07-28T15:02:23","modified_gmt":"2025-07-28T13:02:23","slug":"cabillaud-confit-sauce-truffe-noire","status":"publish","type":"post","link":"https:\/\/trufasa.com\/fr\/cabillaud-confit-sauce-truffe-noire\/","title":{"rendered":"Cabillaud confit \u00e0 la sauce aux truffes"},"content":{"rendered":"\n
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DIFFICULT\u00c9 : <\/strong>Interm\u00e9diaire<\/p>\n\n\n\n

TEMPS DE PR\u00c9PARATION :<\/strong> 20 min<\/p>\n\n\n\n

TEMPS DE CUISSON :<\/strong> 45 min<\/p>\n\n\n\n

DUR\u00c9E TOTALE :<\/strong> 1 h 5 min<\/p>\n\n\n\n

Ingr\u00e9dients : <\/strong>180 g de filet de cabillaud dessal\u00e9, 200 g de cr\u00e8me de cuisson, 1 oignon, 6 gousses d’ail, 1 feuille de laurier, 500 g d’huile d’olive l\u00e9g\u00e8re, grains de poivre noir, truffe noire<\/p>\n\n\n\n

\u00c9laboration<\/strong><\/h2>\n\n\n\n
    \n
  1. Coupez l’oignon en julienne et \u00e9mincez l’ail.<\/li>\n\n\n\n
  2. Dans une casserole avec l’huile, ajoutez l’oignon, l’ail, le laurier et le poivre. Laissez mijoter \u00e0 feu doux pendant 15 minutes.<\/li>\n\n\n\n
  3. Ajoutez la morue de mani\u00e8re \u00e0 ce qu’elle soit recouverte et laissez cuire encore 15 minutes \u00e0 couvert.<\/li>\n\n\n\n
  4. Retirez la morue, \u00e9gouttez-la et filtrez l’huile. Vous pouvez conserver cette huile pour une utilisation ult\u00e9rieure.<\/li>\n\n\n\n
  5. Dans une casserole, faire r\u00e9duire la cr\u00e8me \u00e0 1\/3 de son volume \u00e0 feu doux. Ajouter la truffe r\u00e2p\u00e9e et assaisonner \u00e0 votre go\u00fbt.<\/li>\n\n\n\n
  6. Ajoutez la morue cuite et pr\u00e9alablement \u00e9goutt\u00e9e \u00e0 la sauce pendant 2 \u00e0 3 minutes \u00e0 feu doux.<\/li>\n\n\n\n
  7. Ajoutez la truffe coup\u00e9e en rondelles et r\u00e2pez-la sur la morue.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n<\/div>

    \"\"<\/figure><\/div>\n\n\n\n

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