{"id":18298,"date":"2021-09-30T11:07:18","date_gmt":"2021-09-30T09:07:18","guid":{"rendered":"https:\/\/trufasa.com\/cordero-de-las-antipodas-con-parmentier-trufado\/"},"modified":"2025-07-28T15:02:14","modified_gmt":"2025-07-28T13:02:14","slug":"agneau-antarctique-parmentier-truffe","status":"publish","type":"post","link":"https:\/\/trufasa.com\/fr\/agneau-antarctique-parmentier-truffe\/","title":{"rendered":"Agneau des Antipodes au Parmentier truff\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><strong>DIFFICULT\u00c9 :<\/strong> Interm\u00e9diaire<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TEMPS DE PR\u00c9PARATION :<\/strong> 25 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TEMPS DE CUISSON :<\/strong> 35 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DUR\u00c9E TOTALE :<\/strong> 1 h<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de c\u00f4telettes d&rsquo;agneau de Nouvelle-Z\u00e9lande, 2 pommes de terre moyennes \u00e0 bouillir, 15 g de beurre, fromage Grana Padano, huile d&rsquo;olive extra vierge, sel fum\u00e9, sel en flocons, poivre blanc, huile d&rsquo;olive l\u00e9g\u00e8re, grains de poivre noir, truffe noire<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00c9laboration<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9pluchez les pommes de terre et faites-les cuire dans une grande quantit\u00e9 d&rsquo;eau. \u00c9crasez-les, ajoutez le beurre, un peu de truffe r\u00e2p\u00e9e, du poivre blanc, du sel fum\u00e9 et le Grana Padano. Dans une casserole avec l&rsquo;huile, ajoutez l&rsquo;oignon, l&rsquo;ail, le laurier et le poivre. Laissez mijoter 15 minutes.<\/li>\n\n\n\n<li>Couper le faux-filet en deux morceaux, de fa\u00e7on \u00e0 obtenir un faux-filet avec deux brochettes. Saisir les deux c\u00f4t\u00e9s avec un peu d&rsquo;huile tr\u00e8s forte, de l&rsquo;ail et du romarin. Retirer le cabillaud, l&rsquo;\u00e9goutter et filtrer l&rsquo;huile. Cette huile peut \u00eatre conserv\u00e9e pour une utilisation ult\u00e9rieure.<\/li>\n\n\n\n<li>Enfournez \u00e0 180 \u00b0C pendant 12 minutes. Ajoutez le cabillaud cuit et \u00e9goutt\u00e9 \u00e0 la sauce pendant 2 \u00e0 3 minutes \u00e0 feu doux.<\/li>\n\n\n\n<li>Servir avec une pur\u00e9e de pommes de terre, garnir de deux c\u00f4telettes d&rsquo;agneau. Ajouter du sel en flocons et de l&rsquo;huile de truffe. Pr\u00eat\u00a0!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"622\" height=\"683\" src=\"https:\/\/trufasa.com\/wp-content\/uploads\/2021\/09\/cordero-antipodas-parmentier-trufado.jpg\" alt=\"\" class=\"wp-image-16835 size-full\" srcset=\"https:\/\/trufasa.com\/wp-content\/uploads\/2021\/09\/cordero-antipodas-parmentier-trufado.jpg 622w, https:\/\/trufasa.com\/wp-content\/uploads\/2021\/09\/cordero-antipodas-parmentier-trufado-273x300.jpg 273w, https:\/\/trufasa.com\/wp-content\/uploads\/2021\/09\/cordero-antipodas-parmentier-trufado-483x530.jpg 483w, https:\/\/trufasa.com\/wp-content\/uploads\/2021\/09\/cordero-antipodas-parmentier-trufado-480x527.jpg 480w, https:\/\/trufasa.com\/wp-content\/uploads\/2021\/09\/cordero-antipodas-parmentier-trufado-600x659.jpg 600w\" sizes=\"(max-width: 622px) 100vw, 622px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":18100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[506],"tags":[],"class_list":["post-18298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/posts\/18298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/comments?post=18298"}],"version-history":[{"count":0,"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/posts\/18298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/media\/18100"}],"wp:attachment":[{"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/media?parent=18298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/categories?post=18298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trufasa.com\/fr\/wp-json\/wp\/v2\/tags?post=18298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}